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Dec 03, 2023

Six Senses Zil Pasyon Partnered with PrintPlast for Their Wooden Key Cards

In a move that demonstrates the resort's commitment to sustainability and

In a move that demonstrates the resort's commitment to sustainability and eco-friendliness, Six Senses Zil Pasyon has chosen to use PrintPlast's custom wooden key cards, shaped like the national icon of Seychelles, the 'Coco de Mer', to enhance the guest experience while also reducing the resort's environmental impact. These key cards are made from FSC certified sustainable wood and feature contactless RFID technology for convenient and secure access to guest rooms.

Not only do these custom-shaped wooden key cards offer a sustainable solution, but they also add a touch of style and cultural significance to the guest experience. The Coco de Mer is a symbol of the Seychelles' rich cultural heritage and natural beauty, and these key cards provide a unique and memorable touch for guests at the resort.

The General Manager of Six Senses Zil Pasyon, Tim Bilfinger added;

We started working with Print Plast some time back and found their work of very good quality. In my quest to stay true to our brand pillars of Sustainability, Wellness and Out of the ordinary experiences, I developed a very unique, yet recognizable villa key card which not only is completely sustainable, but also represents the famous Coco De Mer, the world's largest nut and also an endemic species to the Seychelles. We wanted to create a key card that not only excites the guests while on island, so we had blank units made to hand out to our guests upon departure if they wish to take back a memory of Seychelles and of their stay at Six Senses Zil Pasyon.

PrintPlast is honored to partner with Six Senses Zil Pasyon, a resort known for its dedication to sustainability, to bring these innovative and eco-friendly key cards to its guests. We look forward to supporting the resort in its ongoing efforts to reduce its environmental impact and provide a memorable and sustainable experience for all of its guests.

Serhan MertManaging Director

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