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Sep 29, 2023
Marion County Restaurant Inspections: Red Apple, La Hacienda Real
ABOUT RESTAURANT INSPECTIONS This is a snapshot of the inspections conducted
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from Dec. 30 and Jan. 3.
Location: 2916 Commercial St. SE, Salem
Date: Jan. 3
Score: 97
Priority violations:
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Observed empty paper towel dispenser in men's restroom. Point deduction: 3.
Location: 4914 River Road N, Keizer
Date: Jan. 3
Score: 100
No priority violations.
Location: 110 Hansen Ave. S, Salem
Date: Jan. 3
Score: 97
Priority violations:
The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: Written procedures for the time-marked batters on the cook line were not available during today's inspection. Point deduction: 3.
Location: 3165 River Road N, Salem (mobile unit)
Date: Jan. 3
Score: 100
No priority violations.
Location: 3690 Commercial St. SE, Salem
Date: Jan. 3
Score: 86
Priority violations:
The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically: Measured 0 parts per million in wiping cloth bucket on cookline used to sanitize food contact surfaces. Point deduction: 5.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Burger on children's menu has an asterisk. Carne asada served undercooked and consumer advisory statement at bottom of menu is missing asterisk. Point deduction: 3.
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Observed two unlabeled spray bottles containing degreaser. Point deduction: 3.
Location: 3302 Commercial St. SE #1, Salem
Date: Jan. 3
Score: 100
No priority violations.
Location: 2725 Commercial St., Salem
Date: Jan. 3
Score: 100
No priority violations.
Location: 3284 Lancaster Drive NE, Salem
Date: Jan. 3
Score: 97
Priority violations:
Food-contact surfaces are not clean, specifically: Large pools of bloody liquid in bottom of prep cooler; handheld can opener blade encrusted in dried food residue. Point deduction: 3.
Location: 4572 Commercial St. SE, Salem
Date: Jan. 3
Score: 92
Priority violations:
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Various foods in reach-in refrigerator under bar and in mini-fridge in back are past seven-day disposition or not properly dated including: opened Clamato mixer (Nov. 27), opened half and half (no date) and opened salsa (March 16). Point deduction: 5.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Person-in-charge unable to locate chlorine test strips. Point deduction: 3.
Location: 327 N Pacific Highway, Woodburn
Date: Dec. 30
Score: 100
No priority violations.
Location: 1215 N Pacific Highway, Woodburn
Date: Dec. 30
Score: 100
No priority violations.
Location: 108 Center St., Sublimity
Date: Dec. 30
Score: 92
Priority violations:
Food-contact surfaces are not clean, specifically: Observed greasy drips on pipes above cookline. Point deduction: 3.
Cooked potentially hazardous food is improperly cooled, specifically: Container of clam chowder cooling in walk-in cooler measured 100 degrees Fahrenheit after two and a half hours. Point deduction: 5.
Location: 407 Lancaster Drive NE, Salem
Date: Dec. 30
Score: 94
Priority violations:
Food-contact surfaces are not clean, specifically: Knife with food build-up along the blade stored with clean utensils on the back storage rack. Old ice cream mix observed along the rods and upper portion of the shake mixer. Point deduction: 3.
Location: 215 N Water St., Silverton
Date: Dec. 30
Score: 100
No priority violations.
Location: 360 N Pacific Highway, Woodburn
Date: Dec. 30
Score: 95
Priority violations:
Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw in-shell eggs are stored above produce in the up-right refrigerator. Point deduction: 5.
Location: 1487 Broadway St. NE, Salem (mobile unit)
Date: Dec. 30
Score: 100
No priority violations.
Location: 333 N 2nd St., Stayton
Date: Dec. 30
Score: 79
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Colander stored in middle compartment of bar sink used for handwashing. Point deduction: 3.
Raw or ready-to eat food is not properly protected from cross contamination, specifically: Observed opened, raw hamburger patties stored above cooked chicken in upright reach-in. Point deduction: 5.
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Chlorine not dispensing from bar dish machine, measured at 0 parts per millions. Point deduction: 5.
Location: 100 Detroit Ave., Detroit (mobile unit)
Date: Dec. 30
Score: 100
No priority violations.
Location: 1775 Mt. Hood Ave., Woodburn
Date: Dec. 30
Score: 100
No priority violations.
Location: 1005 N First Ave., Stayton
Date: Dec. 30
Score: 100
No priority violations.
Em Chan covers food and dining at the Statesman Journal. You can reach her [email protected], follow her on Twitter @catchuptoemilyor see what she's eating on Instagram @sikfanmai.ah.
ABOUT RESTAURANT INSPECTIONS Violations: Scoring: Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 5. Point deduction: 3. Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: Priority violations Point deduction: 5. Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 3. Point deduction: 5. Location: Date: Score: Priority violations Point deduction: 3 Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 5. Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 3. Point deduction: 5. Point deduction: 5. Location: Date: Score: No priority violations Location: Date: Score: No priority violations Location: Date: Score: No priority violations